Lard in a jar: a four-course lunch
For the first – the recipe
To prepare lard in a jar, you will need:
– lard
– salt
– garlic
– black pepper
– bay leaf.
Cut fresh lard into strips of arbitrary length with a width of no more than 10 cm.
Cut the strips across in the form of a trapezoid. Rub with salt mixed with ground black pepper and crushed bay leaf. Spread the fat in a jar with the wide side to the walls, cover with salt and roll up.
On the second – a note from the portal "Health of Ukraine":
Store your fat in jars – it will come in handyOver the past few decades, women and even some men have been improving their figures with an operation called liposuction.
Until recently, terrible layers of fat after "pumping" from the waist, hips and buttocks were thrown away. However, now one London beauty clinic offers its patients a new service – the preservation of removed fat in a frozen state so that several years or decades later it could be used to correct sagging forms. Transplantation of one's own fat, for example, into the breast area is better than implantation of synthetic prostheses.
A valuable product should not be wasted – apparently, this principle is guided by the doctors of the London clinic The Private Clinic, who have been offering their clients a fundamentally new service since the new year. Now the fat removed from the patient's body during the figure correction operation can be preserved until better times – yellow-white rolls of fat deposits (of course, for a fee) will be sent to a special storage where fat can be stored for decades.
Subsequently, when inexorable age causes flabbiness of the skin and "forms", doctors will skillfully transplant it to the right place – on the buttocks or chest.
The cost of storage during the first year (the price includes processing and freezing of the "product") is 1,200 pounds (almost 2,000 US dollars). In the future, the customer will need to pay an annual storage fee of 200 pounds ($ 320).
For an additional fee, stem cells will be extracted from fat and preserved, which will improve the result of future surgery.
"Adipose tissue cells are quite specific: they are coarse and strong, so if the freezing procedure is performed correctly, they can be stored for a very long time without undergoing changes," says Mike Comins, director of the clinic.
On the third – an explanation of what is missing in this soup
Slices of fat in jars are impressive, but in fact plastic surgeons have long refused to transplant fragments of adipose tissue: a significant part of the cells after such transplantation dies, forming seals resembling cancerous tumors.
During liposuction, substances that destroy the connections between cells are injected into the adipose tissue, and, as rightly noted at the beginning of the note, they are pumped out – only not "terrible layers", but an emulsion (see Fig. on the right – this is how this fat looks in a jar, there is no thick layer of chocolate (C) on it). And the transplantation will undoubtedly be done according to the methodology developed under the guidance of Kotaro Yoshimura from the medical school of the University of Tokyo. Details can be found in the article "Breast from stem cells: it won't be long to wait."
And for a snack – another picture.
Be healthy!
Portal "Eternal youth" http://vechnayamolodost.ru
04.02.2011