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A spoonful of olive oil a day reduced the risk of death from dementia by tens of percent
An international team of scientists conducted a study involving more than 92,000 people and found that just seven grams of olive oil a day can reduce the risk of death from dementia by 28 percent
09 May 2024 -
Cooking has made the oxygen of the air potentially hazardous to health
Researchers from Canada and Switzerland have found that frying in a lighted room also produces singlet oxygen, which contributes to diabetes, cancer and heart disease
08 May 2024 -
Plant-based diet reduced the risk of prostate cancer progression
A longitudinal cohort study of US doctors found that people with a high intake of plant-based foods had a lower risk of prostate cancer progression compared to those who consumed very little plant-based foods
07 May 2024 -
Risks of specific types of stroke have been linked to the consumption of different foods
A large-scale study has shown that, depending on diet, a person may have an increased or decreased chance of having one type of stroke, rather than any type of this pathology
06 May 2024 -
A love of fried and grilled foods has been linked to the risk of depression and sleep disorders in young adults
Turkish scientists conducted an observational cross-sectional study and concluded that consumption of large amounts of glycation end products is associated with increased risk of depression and decreased sleep quality in young adults
02 May 2024