Cutlets with meat taste identical to natural

The cutlets will be sprinkled with a special powderMoskovsky Komsomolets
A special meat powder for cutlets was invented by specialists of the Moscow State University of Applied Biotechnology.

It makes minced meat for semi-finished products tastier and enriches with additional nutrients.  

Usually, during the production of semi—finished products, part of their nutritional properties is lost - during pre-heat treatment, proteins, vitamins and fatty acids disappear. The same thing happens in the manufacture of sausages. As explained to MK at the university, biotechnologists decided to change the situation by adding a special powder to the stuffing. As a basis for it, scientists chose beef meat. The raw materials were heated by infrared rays for 12-15 minutes, then cooled and crushed. The resulting product was degreased for 1-2 minutes with acetone, evenly stirred and filtered. This additive, unlike the main component of minced meat, did not lose its properties so quickly during heat treatment. 

Experimental cutlets were prepared according to the following recipe: ordinary beef was ground into minced meat, then the resulting powder was added to it, as well as onions, pepper and vegetable oil. After a 10-minute roasting in a chamber-type infrared oven, scientists received a new product that had increased nutritional value and a better taste. The developers hope that in the near future "powdered" cutlets-semi-finished products, sausages and even minced meat will appear on the shelves of the capital's stores.

Portal "Eternal youth" http://vechnayamolodost.ru20.10.2009